Online Ordering

Crispy golden tiger prawns, fried in our homemade tempura batter, served with our house dip

Hand cut panko coated calamari rings

Gently fried spiced and chopped roast chicken, blended with soft cheese. Served with our house dip

Homemade crispy & tender chicken strips. Served with tomato salsa

Cajun marinated, beer battered fried chicken wings

Chargrilled courgettes tossed in black truffle oil & parmesan cheese

Crispy skin on fries, tossed in our signature house black truffle blend & parmesan cheese

Panko coated buffalo mozzarella with basil pesto

A selection of our best starters. Enjoy our signature chicken tikka, seekh kebab, Kanba bhaji & paneer tikka

Grilled fresh asparagus with Romesco sauce, served with Grilled halloumi steaked served with fruit compote & vegetables toasted almond flakes

Mozzarella balls, mixed tomatos & fragrant basil drizzled with balsamic glaze

Crushed vegetable samosas, served on a bed of chickpea curry, drizzled with chutney & sev

Slow cooked chuck steak, in a decadent cask ale sauce. Traditional handmade Tanglefoot pies served with creamy mashed potato, gravy & garden vegetables

Shredded chicken, ham hock and leeks in a creamy sauce. Traditional handmade Tanglefoot pies served with creamy mashed potato, gravy & garden vegetables

Traditional handmade Tanglefoot pie filled with potatoes, garlic, leeks, mature cheddar & a cream sauce served with creamy mashed potato, gravy & garden vegetables

Large Ale battered fillet of cod served with chunky chips and peas

Deep fried scampi served with chunky chips and peas

Slow cooked braised shank of lamb, served with creamy saffron risotto and garden vegetables

Homemade lamb shepherd’s pie, topped with a creamy cheese mash. Served with garden vegetables

Chef’s special rich & creamy risotto with butternut squash and topped with soft cheese.

10 oz Gammon steak, topped with choice of fried egg or pineapple. Served with chunky chips & garden salad

Half rack of pork ribs served with creamy mash, garden salad & corn on the cob

Well done beef tender loin wrapped in puff pastry, stuffed with mushrooms & spinach. served with creamy mash & garden vegetables

Baked salmon served with potatoes, citrus fruits, bell peppers, olives & gherkins in a saffron sauce.

Grilled chicken breast & bacon on a bed of mixed green salads, croutons, Italian cheese & creamy Caesar dressing

Chef’s selection of seasonal salad, topped with Feta cheese and the Chef’s Special Dressing

Herb marinated lamb chops, served well done

Half spatchcock roast chicken, served with chef’s signature gravy

Grilled herby & zesty chicken thighs, served with house dip and vegetables

Citrus marinated seasbass, served with a mixed of grilled vegetables and herb butter

Grilled halloumi steaked served with fruit compote & vegetables